Washed coffees are prized for their clarity and vibrant notes.
In summary, a washed coffee has the fruit stripped off the bean almost immediately and the coffee bean is dried, In the washed coffee, you will taste more of the coffee bean.
Every decaffeination process begins with washing or soaking the green, un-roasted coffee bean with a water solution, this intern opens the pores of the coffee beans, Decaffeination techniques extract ‘selectively’, meaning that, for the purposes of decaffeination, only caffeine is removed.
Country of origin:
A blend of: Brazil, Latin America, Kenya
Bean varietals:
Varies seasonally for consistency and freshness
Tasting notes:
A modern well balanced blend.
Clean, fruity, citrus acidity compliments a medium body.
Malty, nutty profiles come through from the Brazilian with the Kenyan bringing high citrus notes and a hint of Robusta drawing depth and body
Processing methods:
Washed
Roasted beyond Medium to Dark