Washed coffees are prized for their clarity and vibrant notes.
In summary, a washed coffee has the fruit stripped off the bean almost immediately and the coffee bean is dried, In the washed coffee, you will taste more of the coffee bean .
Every decaffeination process begins with washing or soaking the green, un-roasted coffee bean with a water solution, this intern opens the pores of the coffee beans, Decaffeination techniques extract ‘selectively’, meaning that, for the purposes of decaffeination, only caffeine is removed.
Country of Origin
A blend of: Brazil, Latin America, Kenya.
Varies seasonally for consistency and freshness.
A modern Well Balanced Blend.
Clean, Fruity, Citrus acidity compliments a medium body. Malty, nutty profiles come through from the Brazilian with the Kenyan bringing high citrus notes and a hint of Robusta drawing depth and body.
Roasted beyond medium to Dark.