The Point is our blended coffee we use daily from the hut, direct from the Roastery, A rounded & bold coffee, with fruit and cocoa notes.
This blend is made up of a Costa Rican and Ugandan bean which delivers a really nice well balanced cup of coffee. This washed coffee is sweet with a citrus, dried fruit, black tea and cocoa notes. The cup is complex with a bright, but moderate acidity. This coffee tastes great roasted anywhere a bit past a light roast all the way to a dark roast.
This coffee works fantastically well in all brewing equipment, including espresso / cappuccino machines, cafetiere pots, paper / metal filter brewers.
‘This is not an everyday coffee, this is Croyde Coffee’